BizLibrary is excited to announce a major addition to its robust content library! Now available are 30 new food safety courses from their trusted Producer Partner, Vector Solutions. This addition fills a critical gap in their existing offering by providing robust, practical courses designed to enhance knowledge, ensure compliance, and promote high-quality production standards for frontline food and beverage manufacturing roles.
Course topics include:
- Foodborne illnesses
- Hygiene best practices
- Allergen management
- Contamination prevention
- Regulatory compliance
- And much more!
These courses align with industry standards such as GFSI, FDA, SQF, and BRCGS so organizations can reduce risks, stay audit-ready, and maintain the highest level of operational excellence while fostering safer, more consistent manufacturing operations.
BizLibrary is especially proud of this addition because they are currently Vector’s exclusive partner receiving access to this content— further strengthening their commitment to providing content that meets the needs of a variety of roles and industries.
“We’re excited to provide our clients with targeted training that addresses the unique challenges that can arise in the food and beverage manufacturing space,” said Hannah Corrier, Content & Curation Director at BizLibrary. “This specific content not only strengthens our partnership with Vector Solutions but also enhances our ability to deliver meaningful learning experiences that support industry-specific safety and compliance.”
This new content rounds out a comprehensive food safety training collection that also includes courses produced in-house by BizLibrary Productions, such as Safeguarding the Food System: Food Defense and Food Fraud and the upcoming Food Handling Safety course. In addition, BizLibrary offers 20+ lessons from MARCOM, which feature real-world settings and cover practical safety topics including safe lifting; slips, trips, and falls; and back safety in food processing and handling environments. Marcom’s deeper dive into food safety extends to critical areas like personal hygiene, preventing cross-contamination, controlling food temperatures, and managing allergens. These topics help BizLibrary continue to offer what their clients need to keep building world-class training programs.
